food
SMOKED SALMON TOAST 28
GALICIAN BEEF HAM 18
TOMATO BREAD
GOAT CHEESE AND HONEY SPRINGS ROLLS 20
TRUFFLED TARAMA 22
THE CHEF'S FOIE GRAS 28
BRIOCHE BREAD AND FIG JAM
STRACCIATELLA 25
SEASONAL TOMATOES
TUNA, AVOCADO AND SESAME TARTARE 28
CHICKEN SKEWERS 22
PEANUT SAUCE
SALMON CEVICHE, TRUFFLE 26
CRISPY PRAWNS 22
Pesto sauce
CAVIAR ULTREÎA OSCIÈTRE 95
COD FILLET 28
LEMON EMULSION
STEAMED SALMON 36
SCALLOPS 36
BEEF TARTAR 28
BEEF FILET 36
PEPPER SAUCE
CHICKEN WITH MOREL MUSHROOMS 34
'MAGNIFIQUE' BACON CHEESE BURGER 26
RIB-EYE 42
MILANESE VEAL CHOP 42
ROYAN RAVIOL AND ROSSINI 26
COQUILETTES 32
HAM, PARMESAN CHEESE AND TRUFFLE
SIDES 6
STRING BEANS, SPINACH, TRUFFLED MASH POTATOES, FRENCH FRIES, GRENAILLE POTATOES, WHITE RICE, GREEN SALAD.
MATURED CHEESES 16
FRENCH TOASTS 15
HOME MADE CARAMEL
CHOCOLATE MOUSSE 14
STRAWBERRIES & RASPBERRIES 15
PAVLOVA 15
TARTE TATIN 15
CRÈPES SUZETTE 15
PINEAPPLE CARPACCIO 14